If the traditional turkey during Christmas or Thanksgiving is getting you into a food rut, why not give a delicious twist to ...

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No need for a full bird—this turkey breast roast is perfect for smaller meals and tight budgets. It’s juicy, simple, and packed with classic roast flavor.

Preheat oven to 325 degrees. Roast turkey on baking sheet until skin is golden and starting to crisp, 40-45 minutes. Remove from oven and carefully remove strings with kitchen shears.

Pre-heat your oven to 400°. Using the butcher string, tie the breast snugly in 3 locations along the breast. If you don't have butcher string you can skip this part. In a large mixing bowl, toss ...

Roasting a breast can be a thrifty way to supplement a whole bird for a larger gathering, giving you more meat with less hassle. It takes up less space in the oven, too.

Tips: If the turkey is still frozen or only partially thawed, you can still roast it, but it will take longer. You also can speed up the thawing process by immersing it in cold water. (Change the ...

Instead of purchasing a whole turkey, consider roasting just the turkey breast. In Robin Miller's recipe, frozen turkey breast is seasoned with butter and herbs and roasted to juicy perfection.

Although making a whole turkey can be impressive, selecting one of its cuts — the breast, thighs or legs — is often cheaper, easier to manage and takes up less of that precious oven space.As a ...

Although making a whole turkey can be impressive, selecting one of its cuts — the breast, thighs or legs — is often cheaper, easier to manage and takes up less of that precious oven space.