Roast the turkey breast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F in the thickest part of the breast. If the top begins to brown too quickly ...

Recipes to try: Many turkey breast recipes, such as Easy Roast Turkey Breast from America’s Test Kitchen, recommend starting the oven at a higher temperature of 425 degrees. This sears the bird.

This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey ...

This aromatic turkey breast is roasted on the stovetop with fall vegetables and herbs for a moist, saucy main dish that is excellent for small dinner parties and holiday meals.

1: boned, rolled turkey breast (3 to 3 1/2 pounds) Olive oil (for sprinkling) Salt and pepper, to taste: 2: tablespoons olive oil: 5: slender carrots, cut into 2-inch lengths, thick ends halved ...

Roasting a breast can be a thrifty way to supplement a whole bird for a larger gathering, ... Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees.

After examining a couple dozen recipes for roast turkey, it’s clear there’s an obsession with the breast. At all costs, in the end, it must turn out tender and moist.

Instead of purchasing a whole turkey, consider roasting just the turkey breast. In Robin Miller's recipe, frozen turkey breast is seasoned with butter and herbs and roasted to juicy perfection.

Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to ...

To roast in the over, place the turkey log on a wire rack over a sheet tray and roast for 30 minutes at 400°F. Reduce the heat to 350°F and cook until a meat thermometer inserted into the ...

This oven roasted turkey breast is tender, juicy and wonderful served with our simple pan gravy. It’s perfect not only for a smaller Thanksgiving dinner, but any night of the week too. Juicy ...

Then, cover the turkey breast with a sheet of plastic wrap and pound lightly with a meat mallet until the breast is an even 1/2 inch thick throughout. 4. Roll it Up ...