If you're roasting a whole turkey without stuffing, the convection oven guidelines change just a bit. Though the cook time is lower, a thermometer inserted into the thickest part of the breast ...

Turkey breast is a versatile and lean cut that offers all the traditional flavors of a whole turkey without the hassle of cooking an entire bird. This recipe elevates the natural taste of turkey ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey ... shape of two breasts during roasting.

Food & Wine offers tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not. Follow detailed directions for brining, basting, roasting and more for times when you ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

Soak the cheesecloth in the remaining citrus butter and drape it over the breast and legs; pour any remaining butter on top. Roast the turkey for about 30 minutes. Add the stock to the roasting ...

Buy turkey drumsticks for dark meat fans and turkey breast for those who prefer white ... Put the leftover carcass of a whole roast turkey in the soup pot, including the bones, cartilage, etc., ...

it will shield your turkey breast and keep it from getting dry. You'll apply this shield later in the roasting process. 3. Place an oven-safe meat thermometer into the bird, beneath the drum stick, ...

Roast turkey is a favourite Christmas ... your best port of call is your local butcher. I love a Bronze turkey for its nice thick breast and juicy legs.