Preheat the oven to 400 degrees. Before you try to roll up the turkey, you need to pound your boneless turkey breast to an ...

As recipe writer Leah Maroney says on thespruceeats.com, “Who can resist an egg roll, especially when it’s stuffed with ...

I recommend you ask your butcher to get them boned and rolled, so they’ll take the legs and breasts and roll them ... peeled ...

Preheat the oven to 450ºF ... save any excess for topping the breast after it is rolled. Starting at a long side, roll the turkey up like a jelly roll and tie it with string in four or five ...

Rub the room, temperature butter all over the exterior of your turkey breast, then season your turkey breast on both sides then place half cup of the stuffing in each breast and roll it over and ...

Although making a whole turkey can be impressive, selecting one of its cuts — the breast, thighs or legs — is often cheaper, easier to manage and takes up less of that precious oven space.

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...