I don’t really scramble eggs at home that often. Bourdain: I make a lot of omelettes still. I still. I hated cooking them professionally, but at home? You know, cooking an omelette for someone ...

It's no secret that one of the features of a high-quality omelet is the light, silky egg texture. But it can be hard to ...

While it doesn't have the same tradition as the potato omelette, it combines the classic taste of eggs with the crunchy ...

The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over ...

The stylish appliance cooks up to six eggs at once to the perfect doneness ... It comes with two poaching trays, one omelette tray, a holder tray with spaces for six eggs, one cup with a hole ...

An omelette is the easiest thing to cook. Make it special with onion and parmesan and garnish with parsley. This can be your go-to breakfast on busy mornings since this is super quick and easy to cook ...