Cut the Swiss rolls into 1cm ... squishing the cake in to cover any holes. Use a pastry brush to dab the sponge with the alcohol. Spoon the ice cream into the lined bowl, squidging it down so ...

Get the Recipe: Mint Chocolate Chip Ice Cream Cake Roll The Simple Classic Swiss Roll is a timeless dessert that’s easy to make and always a hit. A soft, light sponge is filled with sweet ...

If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll tin) is used to create a thin sponge cake sheet that is ...

Soften the salted caramel ice cream, then spoon into the swiss roll lined bowl about half the ... leaving a little space for the cake base. Brush around the edge with the remaining remelted ...