Those oranges in the supermarket may not be as orange as you think. A recent article in the scientific journal Perception ...

People ingest tiny, chemical-containing bits of things that touch the food and drink we consume every day. There are a vast number of sources of these chemicals, ranging from plastic bags and bottles, ...

Though it may save space, trash haulers are asking Twin Cities residents not to crush containers before recycling them.

Chemicals used in food packaging and linked with health problems have been detected in the human body. The chemicals can move ...

A study published yesterday in the Journal of Exposure Science and Environmental Epidemiology says thousands of chemicals in ...

Everyone's heard of recycling, but "pre-cycling" is the bold new future of food packaging — and Milkadamia is leading the ...

Plastic waste is a global problem, and the food sector is one of its main drivers. It only takes a quick visit to a ...

Carry cold perishable food like raw hamburger patties and chicken in an insulated cooler packed with several inches of ice, frozen gel packs or containers of ice ... If bringing hot take-out food, eat ...

In contrast, the Bureau of Labor Statistics reports in its Consumer Expenditure Survey that Americans spent, on average, ...

Are you prepared to discover the items that have ended up in Tyson's chicken nuggets? If you are, come take a look at the ...

The best solution for this problem is to avoid unnecessary waste by reducing excessive buying at the grocery store, investing in eco-friendly storage containers, and donating leftovers.

Change is on the menu for McDonald's, Starbucks and the other players in the fast food market. There could be benefits for ...