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The Science Behind Why Your Carrots Taste So Soapy
Like many other fruits and vegetables, carrots contain a variety of compounds known as terpenes and terpenoids. While they ...
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Study explores how key gene modulates terpene aroma in grapes
Terpenoids, the most abundant secondary metabolites in plants, play significant roles in plant-environment interactions and contribute to the floral and fruity aromas of fruits like grapes.