First, whether it’s your first or 40th time making the Thanksgiving turkey, ... Slice across the muscle, or against the grain, so you will have many short, round pieces of turkey breast.

In cold water, changed every half hour, with the turkey in its wrapping and breast side down, allow 30 minutes per pound. So, using this method, a 15-pound bird will take about 7 hours to thaw ...

The Best Thanksgiving Turkey Recipes. Whether you're looking for a classic roasted turkey recipe, something adventurous like spatchcock turkey, ... Turkey breast is the answer!

Want to know how to carve a turkey for Thanksgiving 2022? Here's a list of tips from real-life chefs, so you can make sure your holiday dinner goes smoothly.

Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the temperature is reduced to 325 degrees to finish the cooking.

It took several weeks of testing and a dozen birds to get the result I wanted: a reheated turkey that tastes very nearly as good as it did right after roasting, with a juicy breast, tender dark ...

I opted to make a Thanksgiving-leftover sandwich, turkey salad, and soup with slices of leftover roasted 4-pound turkey breast. Here's how each recipe stacked up. I began by making a Thanksgiving ...

Not all of us are interested in hanging out with a big family presiding over a giant roast turkey over the holiday — but maybe we still love the trappings of Thanksgiving, like turkey, mashed ...

Learn from the turkey pros when to buy your Thanksgiving bird and how to handle it once it's home.

Instead, you'll be getting a 5-pound turkey breast, and if you're hoping for leftovers, this might not be the way to go. (You'll also need to plan well in advance, order online only, and place ...