If the traditional turkey during Christmas or Thanksgiving is getting you into a food rut, why not give a delicious twist to ...

Starting on one side and using a thin, sharp blade, position knife about 3 inches from neck end (the widest part of the breast) and cut downward into the thickest part of the flesh at a 45-degree ...

A 3-pound boneless turkey cooked at 350 degrees Fahrenheit will need to be in the fryer for 1 hour to 1 hour 10 minutes. A 4- to 6-pound bone-in turkey breast only needs about 40-50 minutes, but ...

Place turkey on rack and tuck wing tips under the turkey. Place turkey in oven, breast side up and roast for 20 minutes. Reduce oven temperature to 350 degrees.

"Shortly before you plan to put the turkey in the oven, prepare your stuffing, and stuff the turkey," its website advises. "When your food thermometer registers 165˚F in the innermost part of the ...

Always look at temperature to determine whether or not your turkey has finished cooking. When the thigh reaches 180° and the breast or stuffing reached 170°, the turkey is done.

The pillowcase has to be "100% cotton" and clean – "not one you slept on the night before," she said. It does not, however, have to be brand new, Heiskell said — noting that her grandmother ...

Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance.

Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the temperature is reduced to 325 degrees to finish the cooking.

John Zimmerman, a 51-year-old turkey farmer from Northfield, Minnesota grows hens and male turkeys, or toms, which are sold for their parts: turkey breast, leg, etc. (Zimmerman, as NTF chairman ...

Lay flattened turkey skin-side down on a cutting board, short end facing you; season liberally with salt and pepper. Evenly spread stuffing on turkey breast, leaving a little more than a ½" border.

Turkey breast is the answer! You can try a simple herb and garlic roasted turkey breast, or go the elegant, untraditional route with a beautiful turkey roulade with bread stuffing.