The 'Top Chef' judge says "you’ll want to keep popping" his Bacon and Thyme Brussels Sprouts "in your mouth like potato chips" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

John's got all the secrets for taking the stress out of your roast dinner, sharing his recipe for a roasted Welsh leg of lamb with garlic and rosemary cooked to perfection in one tray boulangerie ...