Prepare to fall in love with this delicious and easy-to-make mustard chicken. It is a classic French dish with a rich, flavorful sauce and tender texture.

This simple technique will transform the way you roast, grill, and smoke a whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience ...

A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is something about the richness of the meat. Tender and so versatile.

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

Adding common pantry and fridge ingredients like cream-based soups, wine, bacon, or even saltine crackers can take your ...

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Pour 1 cup dry white wine and 1 cup low-sodium chicken broth ... Editor’s note: This chicken roulade recipe was first printed online in July 2012. Head this way for more of our favorite holiday ...