In this recipe, the chicken is slowly tenderized and braised with wine, lardons of bacon, mushrooms, onion, and sometimes ...

Wine can even become the backbone of some recipes like in a white wine and butter sauce to top pasta, fish, or chicken. However, wine is not something everyone keeps in their home pantry ...

Any good-quality white wine can be used for cooking ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

This creamy chicken ragù starts with an Italian-style sofrito made with onions, carrots, celery, and parsley. Pancetta, white wine, and a bundle of fresh herbs infuse the sauce with a lovely ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Any good-quality white wine can be used for cooking ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.