Wines when used in cooking, enhances the taste of the Food. The tannins, natural sugars and aroma can deepen the overall ...

EXCLUSIVE: TV chef James Martin has shared his top tips for getting ahead with Christmas dinner, and it's all to do with the ...

British chef James Martin has revealed his clever and simple time-saving hack when it comes to making Christmas lunch that ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

This simple technique will transform the way you roast, grill, and smoke a whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience ...

A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

Adding common pantry and fridge ingredients like cream-based soups, wine, bacon, or even saltine crackers can take your ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Chicken au poivre is a fancy-feeling take on a velvety French classic.

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

Then rest it. He's not wrong. Glistening pearly white and fork tender." For those eager to replicate his recipe, here are the ingredients he swears by: Three chicken breasts Half a teaspoon of ...