Celebrity chef Shirley Chung shares her expert tip on how to substitute for rice wine when you run out -- just grab the ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

Try my Enoki Mushroom Pasta for a quick, flavorful dish with creamy butter white wine sauce in just 15 minutes!

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Christmas Day is approaching with alarming rapidity, and for many of us, the turkey anxiety will have already begun.

Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and ...

Food writer Liz Williams shares easy recipes for herbed vinegar and hot honey. Try making these easy food items to give as ...

Martha Stewart spoke with Food & Wine about how she's celebrating Thanksgiving this year. Instead of a turkey and traditional ...

Cream of mushroom soup is a tasty option to serve as an appetizer or main course. Find out how to enhance the basic recipe ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.