For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Isn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms ... Read more The post Is your grandma's skillet ...

Cooking with a cast iron skillet is a timeless tradition, and with proper care, these kitchen companions can last a lifetime. One crucial aspect of maintaining your cast iron cookware is keeping ...

Removing rust from pots and pans can be a nightmare, especially when it builds up on your favourite cookware - but you don't ...

Unless your skillet comes seasoned, like this Lodge 12″ Cast Iron Skillet ($23), you have to season it, which means sealing it with oil. “After washing my cast iron skillet, I make sure that ...

Cast iron skillet pros. Superior browning: Cast iron is an excellent material for evenly and beautifully browning meat, fish and vegetables. Even heat distribution: Cast iron provides even heat ...

(If you’re in the market for a new cast-iron pan, Lodge is our pick for the best overall cast-iron skillet.) “Wash your cast-iron cookware by hand, and feel free to use a little soap if you ...