Chef Junior Borges, James Beard Foundation Award nominee, joins Lisa Dent to discuss his new Chicago restaurant, Nic & Junior’s, that will be opening this May. Chef Borges started his ...

Certified Master Chef Brian Beland and the Country Club of Detroit in Grosse Pointe Farms, along with Chef Jimmy Schmidt, ...

NOW IT’S MAKING HISTORY. THE JAMES BEARD FOUNDATION HAS JUST NAMED SULLY’S, A RECIPIENT OF THE 2025 AMERICAN CLASSICS AWARD. BRENDAN SULLIVAN SAYS THEY GOT THE JAW DROPPING PHONE CALL LAST FRIDAY.

GALVESTON, Texas — The James Beard Foundation announced the six recipients of its 2025 America's Classics Award. It's given to locally-owned restaurants with "timeless appeal whose unique ...

A new neighborhood bar from the owners of Freya and Chartreuse opened in Detroit’s Cass Corridor on March 14. Dirty Shake ...

The James Beard Foundation on Wednesday named the recipients of its America’s Classics Awards, meant to recognize “locally and independently owned restaurants with timeless appeal.” ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

The James Beard Foundation on Wednesday named Gaido's Seafood Restaurant in Galveston one of its 2025 America's Classics award winners. The restaurants named to this honor typically are among ...

The James Beard Foundation says its organization aims ... The America's Classics awards are given to "locally owned restaurants with timeless appeal that serve quality food and are beloved ...

This week, the James Beard Foundation announced that Lem’s — specializing in ribs, hot links, fried shrimp and fried chicken — has been awarded a 2025 America’s Classics Award, one of only ...

"This is big for us," said William Lemons. The James Beard Foundation announced Lem's Bar-B-Q as one of six recipients of the America's Classics Award. The award goes to local restaurants that ...

For nearly seven decades, family has been the hallmark of Lucky Wishbone. The family-owned Anchorage restaurant known for its burgers, shakes and fried chicken has served generations of Alaskans.