Mivi co-founder Midhula Devabhaktuni explains how the India-made Mivi AI Buds are ushering in a new era of conversational ...

When French astronaut Sophie Adenot arrives at the International Space Station (ISS) in 2026, she will dine on French gastronomical classics such as lobster bisque, foie gras and onion soup prepared ...

Starting in January with the wildfires and continuing until present-day with the ongoing ICE raids, Los Angeles eateries have been at the receiving end of a one-two punch.

Good things come in small packages. And that couldn't be more true when it comes to Vancouver's Tetsu Sushi Bar.

Four restaurants and a pub where excellent food is paired with oenological adventures, as selected by Queena Wong, wine collector and Star Wine List judge ...

In an episode of "Top Chef" Season 22, one contestant breathed new delicious life into a retro dessert, inspiring a sweet revival.

The now 35-year-old Cheeyang, who is non-binary and goes by they/them pronouns, tells 8days.sg how they would butt heads with the Campus Superstar producers and what they've been up to in the past two ...