Roasted turkey breast pairs well with a variety of sides, including mashed potatoes, stuffing, cranberry sauce, green beans, and gravy. It’s a versatile dish that complements traditional holiday ...

This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey ...

Cook the turkey, turning occasionally, for 6 to 8 minutes, or until it is nicely browned on all sides. Return the meat to the wire rack set inside the sheet pan. 11.

Preheat the oven to 400°. Set the turkey breast skin side down on a work surface and fold the sides of the breast into the center. Tie the turkey in 5 places with kitchen string to make a neat roast.

Fold the sides of the breast into the center, then tie up the turkey breast with the twine to make a neat roast. Spread the lemon slices and the remaining onion wedges in the center of a roasting pan.

Beef Burgundy. This classic is the perfect combination of elegance and comfort. It's made with chuck roast, carrots, mushrooms, pearl onions, and richly flavorful red wine sauce.

Reduce oven temperature to 325 degrees and continue to roast turkey until breast registers 160 degrees, about 1 hour. Remove pan from oven. Transfer turkey to carving board, tent loosely with ...

Remove turkey from refrigerator and wipe away any water; set turkey breast side up on a dry rimmed baking sheet. Tuck wings behind back and tuck tips of drumsticks into skin at tail to secure. 5.

To get started, you'll need a sturdy cutting board and a sharp chef's knife, then follow our step-by-step guide. 1. Remove the Skin. Place turkey breast skin-side-up on a large cutting board.