This roasted turkey breast makes a great centerpiece for your evening or holiday meal.

Spend less time in the kitchen and more time with family. New York Times food writer Eric Kim shares easy recipes for salt-and-pepper roast turkey breast and a make-ahead stuffing.

Food & Dining Thanksgiving turkey tips, side dishes and more from N.J. expert chefs Published: Nov. 27, 2024, 12:00 p.m.

How to roast the perfect Christmas turkey, according to top chefs Avoid dry turkey disasters this Christmas with expert tips from leading chefs. From choosing the right bird and mastering the ...

Instead of working on a whole turkey the entire day, try making one of these best turkey breast recipes for Thanksgiving.

Thanksgiving Heat N’ Serve Feast (serves eight to 10 people): Comes with two oven-roasted turkey breasts, cornbread dressing, turkey gravy, cranberry relish, sweet potato casserole with pecans ...

Place turkey on rack in prepared roasting pan, breast side up, and set aside at room temperature while preparing basting mixture. Add butter and white wine to a medium saucepan, and cook over medium, ...

Return turkey to oven; reduce oven temperature to 325 degrees; and continue to roast until breast registers 160 degrees and thighs register 175 degrees, 1 to 1½ hours longer.

Need a little help putting on a Thanksgiving meal for the whole family? Here is where to get your staples - from turkey to dessert.

Set the turkey breast skin side down on a work surface and fold the sides of the breast into the center. Tie the turkey in 5 places with kitchen string to make a neat roast.

When you butterfly and stuff a turkey breast, you are transforming an otherwise plain and mild white meat into a burnished roulade with bits of aromatic stuffing in every bite, essentially making ...