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But the proposal should also not neglect the important lesson from the period of the current MFF – that the EU needs a ...
The Board underscores that this mission transcends EPHA itself. It is a call to empower citizens and communities to engage, ...
As the EU debates the future of the Common Agricultural Policy (CAP), public health remains conspicuously absent. EPHA calls for a CAP that prioritises nutritious diets, health equity, and ...
Panellists emphasised the importance of inclusive research design, greater diversity within the health workforce, and the meaningful engagement of minority communities in health policy and ...
The European Public Health Alliance has received funding under an operating grant from the European Union’s EU4Health Programme (2021-2027). The content of this website represents the views of the ...
Antimicrobial resistance (AMR) continues to be a major global health concern, with the latest statistics showing nearly 200 000 deaths were associated with AMR in Europe in 2019 alone. It is ...
About the Stakeholder Network on Antimicrobial Resistance (AMR) The Stakeholder Network on Antimicrobial Resistance (AMR) hosted under the European Commission’s Health Policy Platform and led by the ...
As part of the European Commission’s Roma Strategic Framework for Equality, Inclusion and Participation, every European member state (except for Malta) is required to implement a National Roma ...
Achieving deep reductions in farm antibiotics use will require widespread changes in animal husbandry practices towards higher animal welfare, argues a new paper written for EPHA. On 28 January 2022, ...
Brussels 10 March 2021 A new report, launched today reveals the continued and extensive contacts between the tobacco industry, its allies and pro-vaping groups and industry associations, and eight ...
By Dalma Fabian, Policy Officer FEANTSA The ongoing public health emergency has made it more obvious than ever that housing and health are intrinsically interlinked. Housing is a social determinant of ...
Food environments shape what food we buy and eat. Food environments are the physical, economic, political and socio-cultural contexts in which people engage with the food system to make their ...
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