In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

The chef has been getting to know area farms, fishermen, and producers since moving to San Diego earlier this summer, and ...

A uniquely situated restaurant emerges in Logan Heights this week as Alchemy | Choose Thy Poison opens for lunch service, with dinner soon to follow. Though the all-outdoor space will function ...

A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific ...

The companion piece to Paradis, the sidewalk cafe by day and pintxos bar by night that opened earlier this month in Mission ...

Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East Village where it will replace the Blackmarket Bakery ...

The weather in perpetually sunny San Diego sometimes overshadows the food, but the spotlight on the local restaurant scene is growing brighter by the day. There is a refreshing diversity of cuisines ...

With Thanksgiving and other holiday travel on the horizon, locals and tourists alike can access a wide array of dining options within the airport’s terminals and concourses while flying in and out of ...

A wonderland of Chinese snacks, from marinated meats and vegetables to simmered skewers and fried treats, has arrived in ...