Candy manufacturer Swizzles is bolstering its vegan sweet production capacity ahead of Veganuary, but will the investment pay ...

While the hot chocolate weather and cosy nights in front of favourite holiday films may be in full force, that’s not created ...

The availability of healthy food options in secondary schools does not equate to healthy eating, a UK university finds. In ...

In a recent study published in the Food and Function Journal, researchers at Birmingham University examined whether flavanols ...

Sugar reduction is possible in confectionery, UK charity Action on Sugar confirms, with efforts to lower sugar prompting ...

Hershey says weight management medications, GLP-1 drugs, have had a ‘mild year-on-year impact’ on its business.

We’re thrilled to announce that we have migrated FeedNavigator to a new platform. Our expert coverage of the feed and pet ...

As we edge closer to 2025, we look at the biggest and latest confectionery launches in the natural and clean confectionery ...

It’s a trend that’s not going anywhere, but 2025 looks set to bring fundamental functionality to confectionery.

New Tech and Novel Ingredients for a Sustainable Future Webinar ...

With annual sales of about CHF 4.6 billion (EUR 3.6 billion/USD 5.0 billion) for fiscal year 2010/11, Zurich-based Barry ...

The CarbonCloud SaaS platform delivers rapid climate footprint insights for critical climate action across the entire food ...