Le Cordon Bleu London has furthered its partnership with the Institute of Hospitality (IoH) to bring its Education Membership ...

Chef Javier demonstrated the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not ...

Discover Le Cordon Bleu's great selection of short cookery courses in London. Whether you want to brush up your baking skills, learn to cook delicious international cuisine or make perfect wine ...

Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

The perfect experience for the aspiring baker, the Bake & Dine: Plant-Based Breakfast Baking short course from Le Cordon Bleu offers participants a fantastic baking experience followed by an ...

르 꼬르동 블루는 요리 예술과 호스피탈리티 분야에서 최고의 프로그램을 제공하는 세계적 명성의 교육기관 입니다. 파리부터 서울까지 전세계 주요캠퍼스 비교! 변경된 입학전형을 비롯한 ...

Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit. Discover the future of sustainable and health-conscious ...

Chef Thierry Couchot Terral obtained a Certificat d'Aptitude Professionnelle (CAP) and a Brevet d'Études Professionnelles (BEP) in cuisine in 1981. He began his career as personal chef to an army ...