Preheat oven to 180ºC. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy. Gradually add the eggs and beat well. Add the flour and baking powder and ...

Preheat oven to 150°C (300°F). Place the chocolate, butter, sugar and cream in a saucepan over low heat and stir until melted and smooth. Place the eggs and flour in a bowl and whisk until well ...

Preheat oven to 180°C (350°F). Grease 24 x ⅛-cup-capacity (30ml) non-stick patty tins. Using a sifter or sieve, sift the flour and baking powder into a big bowl. Add the sugar and, using a spoon or ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 200°C (400°F). To make the dressing, place the lemon juice, mustard and oil in a small bowl and stir to combine. Set aside. Place the cauliflower in a food processor, in batches, and ...

Preheat oven to 200°C. Heat the oil in a medium non-stick frying pan over medium heat. Add the onion, garlic and sage and cook for 4–5 minutes or until golden. Transfer to a large bowl, add the ...

Preheat oven to 180°C (350°F). Heat the oil in a large, heavy-based saucepan over high heat. Sprinkle the beef with salt and cook for 4–5 minutes each side or until well browned. Set aside. To make ...

Place the puffed brown rice, almonds, pistachios and chia in a large bowl. Place the honey and peanut butter in a small saucepan over medium heat and stir for 3 minutes or until warmed through. Add ...

Place the beans in a large bowl and press with a fork until roughly mashed. Add the carrot, beetroot, chia seeds, peanut butter, cumin, paprika, parsley, salt and pepper and mix to combine. Divide the ...

Place the flour, salt and butter in a food processor and process until the mixture resembles fine breadcrumbs. Add the egg and milk and process until a smooth dough forms. Roll out the dough between 2 ...

Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a ...

Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.