Two bartenders from Bali and Kuala Lumpur win Marriott International's 2025 APEC Sustainablility Bartender Championship.

Green practices deepen at Six Senses Uluwatu as the new director of sustainability, Armand Thieblemont, steps in with a wealth of experience.

Food & Hospitality Indonesia (FHI) 2025 brings together the movers and shakers in the industry, plus a must-see live panel from epicure.

Chef Tomy Saputra from John Hardy Seminyak and Chef Andrew Fahludza from Begawan Biji unite for a two-part 4-hand dinner ...

Mantra introduces a private dining concept at Jumeirah Bali with French-inspired cuisine and immersive underground setting.

Kemiri restaurant at COMO Uma Ubud partners with Yayasan Senyum Bali for a heartfelt fundraising dinner on 8 August 2025.