There are treats galore in this week’s NPD Trend Tracker, as brands prepare for the festive season. Those cold winter days ...

Your FoodNavigator website has a new look and feel. Our expert and detailed coverage of the EMEA food and drink industry and associated sectors will continue, but it will now have improved navigation, ...

When it comes to food and beverage trends, nothing is punching through quite like health and wellbeing. But what are the top trends within health and wellbeing? And how are they shaping the industry?

Origin Green is Ireland’s food and drink sustainability programme. It is a voluntary programme, led by Bord Bia, that brings together our food industry – from farmers to food producers, retailers to ...

Cargill’s 155,000 employees across 70 countries work relentlessly to achieve our purpose of nourishing the world in a safe, responsible and sustainable way. Every day, we connect farmers with markets, ...

Tomorrow’s food technology is happening right now, a leading food futurist has claimed in his assessment of what tech is and will drive Europe’s food and drink sector forward.

Many products aimed at children are considered significantly unhealthy by experts. Consumers’ views are more nuanced.

Plant-based colour creator, Exberry, reveal why innovation is at the centre of its long-term growth strategy. Innovation is exploding in the colourful world of food and beverage, and plant-based ...

The European Council has raised a serious grievance about the no risk amendment to the EUDR, passed by the European Parliament, in last week’s vote to delay the regulation by a year. The European ...

Therapeutic foods have been used to combat malnutrition in children since their inception in 1996. But could they also boost gut health in children and adults? And what NPD opportunities would this ...