As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

Chef Nick Curtola Loves to Visit His Old Cooks’ New Restaurants “It’s great to go to these places where you feel like they’re part of the family.” ...

The idea is that having all this produce first thing in the morning licenses me to eat as bizarrely and violently as I want ...

Among this fall’s big books, Tony Tulathimutte’s Rejection might be the most unusual: a collection of interconnected stories about sex, envy, and loserdom in the post-internet world that went ...

At the moment, Bridges is that place. My phone buzzes with renewed interest from long-lost friends: “Hi my hun!!” a pal freshly returned from Paris texted. “Do you know who to email for bridges resy?” ...

If they had stepped inside, they would have smelled the unlimited meat, too. Upon opening the door, I was overcome with beef ...

Outdoor Dining Isn’t Dead Yet Streetery season is ending, but thousands of restaurants are making preparations for next spring.

YongChuan Will Numb Your Tongue and Open Your Eyes A new LES spot offers a captivating mix of regional cooking.