Your experiences with Butterball boneless turkey breast roasts?
Nov 13, 2020 · Just looked at the Butterball Frozen Breast Meat Roast, they are up to a 20% solution of water, food starch, salt, flavorings, etc. A typical frozen Butterball turkey is only up …
Turkey Roast Roll | The Virtual Weber Bulletin Board
Dec 4, 2023 · The turkey roast turned out great. I did it according to the instructions on the wrapper. 350 for about 3 hours on my zgrill pellet grill and the internal temp was 170. I basted …
Butterball 3 pound Turkey Breast Boneless
Dec 21, 2020 · My turkey breast came pre-seasoned, but I made a rub and applied it over the top and left it in the fridge overnight. The next day, I took it out, set up the grill, and put the turkey …
Boneless Turkey Breast - The Virtual Weber Bulletin Board
Nov 12, 2021 · Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is truly the …
Butterball turkey breast | The Virtual Weber Bulletin Board
Dec 17, 2011 · I am planning to cook a butterball turkey breast for christmas lunch. Are all "butterball turkey breast" self-bssting?The package says "contains up to I think 15% solution. …
Turkey in Rotisserie - The Virtual Weber Bulletin Board
Nov 17, 2022 · My family loves bonesless skinless turkey breast. Unfortunately, these cannot be found in the OKC area. I have been using the Butterball boneless turkey roasts for the past …
Frozen turkey breast ? | The Virtual Weber Bulletin Board
Sep 25, 2009 · The turkey is safely cooked when the food thermometer reaches a minimum internal temperature of 165 °F in the innermost part of the thigh and wing and the thickest part …
BB Turkey roast for lunch meat (photos)
Jun 21, 2008 · I have 2 Butterball boneless turkey roasts. Injected, white and dark meat. Not really sure what they are besides that they are turkey I smoke them, then refridge and slice, package …
Turkey Temp. Confusion: 180 or 160? - The Virtual Weber Bulletin …
Nov 26, 2003 · I set my Taylor for 160 based on info from this site. Funny thing is, the little plastic dealy had popped already indicating that the turkey was done, but not at the 180 that the …
Turkey - 225F or 300F+? - The Virtual Weber Bulletin Board
May 19, 2010 · 225?? Well, for large turkeys yes and no. Though the turkey might be at an unsafe temp for 'too long', continued cooking to a safe internal will pasteurize it and make it safe to …