Nov 12, 2024 · This savory oven-fried chicken is easier and less messy to make than frying; the chicken still gets crispy on top but stays tender and juicy inside.

Feb 11, 2025 · This Oven-Fried Chicken has all the crispy, golden crunch of traditional fried chicken but is baked instead of fried! With a seasoned panko coating and juicy, tender chicken, it's a family favorite that's easy to make.

Jan 13, 2025 · Whether you’re choosing oven fried chicken thighs or oven fried chicken breast, this recipe offers a foolproof, no-fuss way to get a delicious chicken dinner on the table. While your oven is preheating, add butter to a pan and pop it into the oven.

Jun 9, 2019 · This Baked Fried Chicken has all the crispy, juicy flavors of a classic fried chicken recipe but is baked instead of fried. There’s a secret to getting a super crispy crust from the oven which I will share with you – so keep reading!

Feb 19, 2025 · The best recipe to make oven fried chicken! Yields crispy on the outside, juicy on the inside, better than KFC chicken!

Feb 15, 2025 · Learn how to make crispy, succulent chicken in the oven, without sacrificing flavor or texture! This simple recipe for Oven Fried Chicken is a winner on busy weeknights, lazy weekends, or any time you want delicious fried chicken without a lot of work.

Apr 20, 2020 · This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and perfectly crisp!

6 days ago · Ina’s Crispy Mustard-Roasted Chicken calls for the whole bird, but I used my regular package of boneless, skinless chicken thighs and shortened the cooking time. In the end, my usual cooking method produced crispier results, but Ina’s version was very flavorful, with lemon zest, thyme, garlic—and most importantly— Dijon mustard .

Jun 14, 2024 · Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. The Spruce Eats / Diana Chistruga.