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SevenFifty Daily is a Provi publication. Learn more about how Provi simplifies the complex process of ordering, selling, and promoting wholesale alcohol between buyers, distributors, and suppliers. SevenFifty Daily is an award-winning online magazine about the business and culture of the beverage alcohol industry covering all three tiers of the ...
About Us - SevenFifty Daily
SevenFifty Daily is a James Beard Award-winning online magazine about the business and culture of the beverage alcohol industry. We analyze the issues people are talking about, uncover new insights and innovations, and explore the people, places, and traditions beyond the bottle. Covering the three tiers of the alcohol industry, we connect a ...
The 11 Best Additive-Free Tequilas According to Experts
Apr 25, 2024 · Amatiteña Añejo, Amatitán, Mexico; $90.99 per 750-ml bottle. Selected by Michael Moreno Jr., owner Moreno’s Liquors and Osito’s, Chicago, Illinois. Michael Moreno Jr., the owner of Moreno’s Liquors, has seen “a noticeable increase in consumer awareness and interest in additive-free tequilas,” he says. “ [It’s] almost doubling ...
The Science of Tannins in Wine | SevenFifty Daily
Feb 7, 2019 · Tannins in wine can come from five sources: grape skins, seeds, stems, oak, and additives. Skin tannins are large, as they tend to polymerize more than tannins from other sources; they can be formed from as few as 4 to as many as more than 100 monomers. Seed tannins are shorter, and therefore smaller (consisting of 2 to 20 polymerized monomers).
Category: Articles - SevenFifty Daily
The Science of Heat Stress in Grapevines. As more vineyards around the world face persistent and intermittent heat stress, researchers and vineyard managers are working to understand how grapevines are coping, and how they can better intervene. SevenFifty Daily is a Provi publication. Learn more about how Provi simplifies the complex process of ...
Winemaking Yeasts Play a Crucial Role in Your Wine’s Flavor ...
Jun 6, 2018 · Once introduced to a winery—either intentionally, as a commercial culture, or as a stowaway on some apparatus or clothing—it lives on the equipment, on the walls, and on the personnel—and it eagerly joins in any fermentation that’s taking place. “The yeasts that are fermenting your wine are not vineyard yeasts,” explains Wright.
Clay Vessels Making a Comeback for Fermenting and Aging Wine ...
May 16, 2018 · All his pots are unlined and are able to hold wine without any beeswax. Like Dakishvili, Beckham calls out the temperature-regulating properties of clay as one of its primary benefits. “Two tons of grapes will ferment for 30 to 35 days with peak temperatures around 20° to 22°C [68° to 71.6°F] in clay,” Beckham says.
The No- and Low-Alcohol Wine Category is Booming—and …
Jan 17, 2022 · The no- and low-alcohol category (NOLO, to borrow the term often used in the U.K.) is on fire. The media coverage is substantial, investor interest is strong, and the growth numbers are impressive.
What You Need to Know About Vin de France | SevenFifty Daily
Oct 5, 2020 · The wines began to make a mark in the U.S. market in 2013. In six years, the volume of VDF varietal wines has multiplied sevenfold to 1.6 million cases in 2019. North America is now the fourth largest market for Vin de France, representing 12 percent of volume and 16 percent of value sold. 9. On the Retail Shelf: Location, Location, Location.
The Emergence of Ready-to-Drink (RTD) Cocktails
Dec 7, 2017 · The RTD cocktail is, after all, the perfect quick solution—just chill, open, and pour. The convenience of RTD cocktails is also a hit with venues, from the biggest of stadiums to the smallest of restaurants, as well as with hotels and airlines. The new, high-quality RTD cocktails are proving to be a turnkey product that saves time and money.