Great British Chefs
Find thousands of recipes, tips, tricks and videos from the best chefs cooking in the UK today.
The Complete Guide To Beef Cuts - Great British Chefs
Jul 22, 2016 · Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. It comes from the lower …
Classic Tiramisu Recipe - Great British Chefs
Dinner parties have the potential to be one of the highest forms of socialising there is, however, they also have the potential to be extremely stressful. What a disappointment it is to slave for …
Shepherd's Pie Recipe - Great British Chefs
Bring a pot of water to the boil and then drop in the potatoes. Boil for 15 minutes or until the potatoes are tender. Drain and then add the butter.
Christmas Cake Recipe - Great British Chefs
With only just under six weeks to go until the Big Day, that’s Christmas Day, now is the time to make your Christmas Cake! I make mine anytime between the end of October and Mid …
Pork Pie Recipe - Great British Chefs
Paul Foster lends a gourmet touch to this pork pie recipe, using minced pork belly and pork shoulder to create a stunning version of a picnic classic. The sour note of stilton and …
How to Pan-Fry Cod Recipe - Great British Chefs
Dec 8, 2014 · Pan-frying is a great option for cod fillet or loin as there is time to produce a lovely crispy skin without overcooking the delicate, flaky flesh. This is the way cod and similar white …
Classic Crème Brûlée Recipe - Great British Chefs
This simple dessert is a true French classic, dating back to the 1600s. Versions of the dish exist outside of France, such as Catalan creme from Catalonia and the Cambridge burnt cream …
How to make a brine - Great British Chefs
Apr 23, 2019 · A brine is essentially just salted water, but for such a simple solution it can do many things. Brines are used to salt cheeses such as feta and halloumi, not only for flavour, …
Toad in the Hole Recipe - Great British Chefs
Galton Blackiston shares a bang up to date toad in the hole recipe, using duck fat in the mix to create an irresistible main