Bar & Restaurant Hospitality Industry News
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Bar & Restaurant is the leading information hub for bars, restaurants, nightlife venues, and the wider hospitality sector. Our experienced editorial team delivers key industry news and information to support business owners, operators, managers and key stakeholders, in understanding today’s latest industry needs, and opportunities to grow their business.
2024 State of the Industry Survey: The Report | Bar & Restaurant
Jan 29, 2024 · Operators cited investing in new technologies and innovations (another nod to AI here) as a possible solution. Facing pinches to the bottom line from multiple areas, another thing operators may want to consider is looking for ways to save—especially as the third highest goal for operators in 2024 (18.25%) was to increase revenue.
Experts Reflect on Bar and Restaurant Trends in 2023, Make …
Dec 7, 2023 · Founder Partner David Zhao, Chubby Cattle (Photo: Courtesy of Chubby Cattle) Indeed, while technology is a hot topic and benefiting the bar and restaurant industry, rising costs and creating value for customers may be one of the most important topics of 2023 and 2024.
Experts Offer Advice and Predictions for the Bar and Restaurant ...
Jan 3, 2024 · Don't miss any of the installments in our series on 2024 trends! It's a fresh new year and that means oppo | Bar and restaurant industry leaders share advice, best practices, and predictions for 2024, including insights on prioritizing staff and memorable guest experiences, delivering a consistent product, innovating at every step, …
Owner's Corner: Taking New Orleans Cuisine to the Next Level at …
Mar 28, 2024 · Chef Amarys Koenig-Herndon and Chef Jordan Herndon are making a mark on the New Orleans restaurant scene with their vibrant venue, Palm&Pine, on the edge of New Orleans’ historic French Quarter. The Texas-born duo are business and life partners –– they opened Palm&Pine in the summer of 2019 – and they are an example of the next generation of New Orleans chefs who are taking local food ...
The Secrets of Bar and Restaurant Interior Design: A Guide for …
May 20, 2024 · The design of a bar or restaurant sets the entire tone of the guest experience, according to Alexis Pierson, a designer at Legeard Studio, a New York- and Miami-based design firm that focuses on the convergence of art, architecture, and technology.“Thoughtfully designed visuals, textures, and sounds should enhance the overall ambiance instead of causing a distraction,” she said.
No Hood? No Problem. Ventless Cooking Options for Bars
Feb 6, 2023 · “Having ventless equipment eliminates the need for expensive ventilation systems that need cleaning and additional insurances,” says Shave of Middleby, which offers a variety of ventless equipment, including PerfectFry and TurboChef.“In addition, having ventless equipment allows for new operations to be created in spaces that previously were prohibitive due to the expensive cost of ...
Everything a First-Timer Needs to Know About Bar & Restaurant …
Jan 16, 2024 · Attendees at Bar & Restaurant Expo's Welcome Party. If you have tickets to our Platinum Parties on Monday and Tuesday night, you get to go behind the velvet ropes at exclusive nightclubs with early admission, complimentary drinks, no cover charge, and A-list entertainment! Make sure to get there at the start time to avoid a long line.
What to Know About Branding Your Bar
Oct 25, 2022 · Creating a meaningful brand experience allows you to create impactful moments that make your brand more memorable. According to a study by XM Catalyst, an improvement in emotion provides the biggest benefit to brand loyalty.While their study was on customer experience and not brand experience, they really go hand-in-hand.