Great British Chefs
Whether melted into into a rich sauce, grated on top of a bowl of pasta or simply enjoyed by itself, we'd argue that cheese is one of the most crowd-pleasing and versatile ingredients available to the home cook. What's more, with quite literally thousands of different varieties available, at Great British Chefs, we're of the belief that there's ...
The Complete Guide To Beef Cuts - Great British Chefs
Jul 22, 2016 · It is often used to make salt beef or corned beef, roasted as a whole joint in the oven or sliced into minute steaks. It has very little marbling and overall is quite a lean cut. If roasting whole, silverside should be regularly basted or partly-submerged in liquid to prevent it …
Shepherd's Pie Recipe - Great British Chefs
1 1/8 lb of potatoes. 4 1/4 oz of butter. 2. Place the lamb in a large pot or casserole dish with a little oil and cook until nicely browned. Drain to remove any excess fat and then return to the pot. 1 1/8 lb of lamb mince. oil. 3. Place the pot over a medium heat and add the white wine.
Know your spuds: our ultimate potato guide - Great British Chefs
Nov 26, 2015 · Varieties. As a general rule, most potatoes tend to fall into one of two categories; floury or waxy. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking.
Traditional Fish & Chips Recipe - Great British Chefs
11. Reheat the oil to 180°C and return the chips to the pan, cooking until they are crispy and brown. Drain well and season with fine rock salt. Keep in warm place while you cook the fish. 1 pinch of rock salt. 12. Set the deep fat fryer to 180°C, …
How to make a brine - Great British Chefs
Apr 23, 2019 · 3 sprigs of thyme. 3 bay leaves. 1 lemon, zest only. 1 orange, zest only. 1. Add the dry spices to a hot dry pan and lightly toast until fragrant. 2. Add the salt and sugar to the pan along with the thyme, bay leaves, citrus zests and 1 litre of the water and bring to the boil. 3.
How to Cook Sirloin Steak to Perfection - Great British Chefs
Oct 28, 2016 · black pepper. 1. Before you begin, remove the steaks from the fridge and allow to come to room temperature (for at least 1 hour) 2. Preheat the oven to 180°C/gas mark 4. 3. Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. Season the steaks liberally with flaky sea salt. 4.
How to Make Shortcrust Pastry - Great British Chefs
Nov 29, 2023 · Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. It’s important to pulse the dough rather than continuously …
How to cook lamb chops - Great British Chefs
Oct 5, 2021 · salt. freshly ground black pepper. 1. Place a large frying pan over a medium heat. Season the chops on both sides with salt and pepper and once the pan is hot, stand the chops upright in the pan with the thin fatty edge touching the pan. 2. Render down the fat for a few minutes until golden and crisp.
How to Pan-Fry Cod Recipe - Great British Chefs
Dec 8, 2014 · 1. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. 2. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on) 3. Cook for 2–3 minutes until the skin is …